Sweet n Sour Tomato Pickle or Sabzi...

Sweet and Sour Tomato Pickle or Sabzi, is really very easy and gets cooked in no time. Its very delicious and what I like best about it is that one can make it just 5-6 minutes, like in mornings when we are in real hurry.

So, friends here is the recipe for Sweet and Sour Tomato Pickle or Sabzi...

Ingredients:

• 3-4 Fresh Tomatoes, finely chopped
• 2-3 Fresh Green chillies, finely chopped
• Few Fresh Curry leaves, finely chopped
• 1/4 Tsp Mustard seeds
• 1/2 Tsp Coriander powder
• 1/2 Tsp Turmeric powder
• 1/2 Tsp Black Pepper
• 1/2 Red Chilli powder
• 1 Tbsp Oil
• 1/4 Tsp Fine Sugar
• 1/4 Rock Salt or Black Salt
• 1/2 Salt as per your taste

For decoration/garnishing:

• 2 Tsp Fresh coriander leaves, finely chopped

Method:

• Place a pan on fire and heat 1 Tbsp oil in it.
• Now add to it mustard seeds and allow them to splutter.
• To it add green chillies, curry leaves and chopped tomatoes.
• Keep on stirring it for next 2 to 3 minutes, until tomatoes are a little soft.
• Now add the remaining ingredients like red chilli powder, turmeric powder, coriander powder, sugar, rock or black salt and salt.
• Mix them properly and cook this mixture for 3 minutes on medium flame.
• As its ready now, garnish it with finely chopped coriander leaves.
• Serve hot, with any kind of stuffed paratha or simple fresh parathas or rotis.

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